Citrus-Glazed Salmon Bowls with Quinoa and Roasted Vegetables
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A fresh and flavorful family-friendly dinner featuring tender baked salmon, fluffy quinoa, and a rainbow of roasted vegetables, all drizzled with a zesty citrus glaze.
Ingredients
- 4 salmon fillets
- 1/2 cup orange juice
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 cup quinoa
- 2 cups broccoli florets
- 2 cups diced sweet potatoes
- 1 bell pepper, diced
- 2 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the orange juice, honey, soy sauce, and garlic. Set aside.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Citrus-Glazed Salmon Bowls with Quinoa and Roasted Vegetables on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
