Citrus-Glazed Salmon Bowls with Quinoa and Roasted Vegetables

Ingredients

• 4 salmon fillets
• 1/2 cup orange juice
• 2 tbsp honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 cup quinoa
• 2 cups broccoli florets
• 2 cups diced sweet potatoes
• 1 bell pepper, diced
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the orange juice, honey, soy sauce, and garlic. Set aside.