Garlic Herb Seared Tilapia with Roasted Sweet Potato and Asparagus

Ingredients

• 4 6 oz tilapia fillets
• 2 medium sweet potatoes, cut into 1-inch wedges
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Toss the sweet potato wedges with 1 tbsp of olive oil, salt, and pepper. Spread in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.