Citrus Herb Chicken Quinoa Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1 cup quinoa
• 1/2 cup orange juice
• 2 tbsp lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 2 tbsp fresh parsley, chopped
• 1 avocado, diced
• 1 cup cherry tomatoes, halved

Instructions

1. 1

   1. In a medium saucepan, cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a shallow bowl, combine the orange juice, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add the chicken and turn to coat. Cover and refrigerate for 30 minutes to 1 hour.