Citrus-Herb Grilled Chicken with Roasted Broccoli and Quinoa

Ingredients

• 4 6 oz boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 tbsp fresh lemon juice
• 2 tbsp fresh orange juice
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 4 cups broccoli florets
• 2 cups quinoa, cooked

Instructions

1. 1

   1. In a shallow baking dish, combine the olive oil, lemon juice, orange juice, garlic, rosemary, and thyme. Add the chicken breasts and turn to coat evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   2. Preheat the oven to 400°F. Spread the broccoli florets on a large baking sheet, drizzle with a small amount of olive oil, and season with salt and pepper. Roast for 20-25 minutes, stirring halfway, until broccoli is tender and lightly charred.