Grilled Lemon-Herb Chicken with Roasted Veggie Medley

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, trimmed of excess fat
• 1/4 cup lemon juice, freshly squeezed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 2 bell peppers, diced
• 1 zucchini, diced
• 1 tbsp olive oil, for roasting vegetables

Instructions

1. 1

   1. In a shallow dish, combine the lemon juice, 2 tbsp olive oil, garlic, oregano, basil, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours.

2. 2

   2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.