Zesty Lemon Chicken Stir-Fry with Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced into 1-inch pieces
• 1 cup quinoa, uncooked
• 2 cups broccoli florets, fresh or frozen
• 1 bell pepper, diced
• 1 zucchini, diced
• 4 green onions, sliced
• 3 tbsp lemon juice, fresh
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tsp ground ginger
• 1/4 tsp black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet or wok, heat 1 tbsp of olive oil over medium-high heat.