Citrus Herb Grilled Salmon Bowls

Ingredients

• 1 1/2 lbs salmon fillets
• 1 cup quinoa
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 small red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Cook quinoa according to package instructions. Fluff with a fork and let cool slightly.