Honey Garlic Salmon Teriyaki Bowls

Ingredients

• 1.5 lbs salmon fillets, skin-on
• 2 cups brown rice, dry
• 2 cups broccoli florets, fresh or frozen
• 1 bell pepper, sliced
• 2 medium carrots, julienned
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tsp cornstarch
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar. Set aside.