Teriyaki Salmon Bowls with Roasted Broccoli
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender teriyaki-glazed salmon fillets served over fluffy brown rice with roasted broccoli for a delicious and balanced family-friendly dinner.
Ingredients
- 4 salmon fillets
- 1 1/2 cups brown rice
- 4 cups broccoli florets
- 1/2 cup teriyaki sauce
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the teriyaki sauce, 1 tbsp olive oil, garlic, and ginger.
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