Teriyaki Salmon Bowls with Roasted Broccoli

Ingredients

• 4 salmon fillets
• 1.5 cups brown rice
• 4 cups broccoli florets
• 1/2 cup teriyaki sauce
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the teriyaki sauce, 1 tbsp olive oil, garlic, and ginger.