Honey-Garlic Glazed Salmon with Roasted Butternut Squash and Steamed Broccoli
Prep 20 min · Cook 30 min · Serves 4 · medium
A delectable GLP-1 friendly dinner featuring tender, flaky salmon fillets coated in a sweet and savory honey-garlic glaze, paired with roasted butternut squash and fresh steamed broccoli. This balanced meal is high in protein, complex carbs, and fiber to support your GLP-1 medication regimen.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 4 cups butternut squash, peeled and cubed
- 4 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, lemon juice, 1 tsp olive oil, salt, and pepper.
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