Citrus-Infused Baked Cod with Roasted Sweet Potato Medley

Ingredients

• 4 cod fillets, 4 oz each
• 2 tbsp olive oil
• 1/4 cup orange juice
• 2 tbsp lemon juice
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp thyme, dried
• 2 sweet potatoes, medium, cubed
• 1 lb Brussels sprouts, trimmed and halved
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the olive oil, orange juice, lemon juice, honey, garlic, and thyme. Season the cod fillets with salt and pepper, then place them on the prepared baking sheet.