Spicy Garlic Ginger Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced into 1-inch pieces
• 3 cups broccoli florets, bite-sized pieces
• 1 red bell pepper, sliced
• 2 cups snow peas, trimmed
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sriracha, optional for spice
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.

2. 2

   Add the diced chicken and stir-fry for 5-7 minutes until lightly browned on all sides.