Zesty Lemon Chicken Zoodle Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 4 medium zucchini, spiralized into noodles
• 1 large bell pepper, sliced
• 1 cup snow peas, trimmed
• 3 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp cornstarch
• 1 tsp olive oil

Instructions

1. 1

   In a small bowl, whisk together the lemon juice, soy sauce, rice vinegar, and cornstarch. Set aside.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.