Citrus-Infused Quinoa Breakfast Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 medium grapefruit, peeled and segmented
• 1 medium cucumber, diced
• 1 medium bell pepper, diced
• 4 stalks green onions, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions. Allow to cool slightly.

2. 2

   In a large bowl, combine the cooked quinoa, grapefruit segments, cucumber, bell pepper, green onions, and parsley.