Citrus-Marinated Grilled Chicken with Roasted Sweet Potato Medley

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1/2 cup orange juice, fresh squeezed
• 2 tbsp lemon juice, fresh squeezed
• 3 cloves garlic, minced
• 1 tsp oregano, dried
• 3 medium sweet potatoes, peeled and cubed
• 2 medium bell peppers, mixed colors, sliced
• 1 lb brussels sprouts, trimmed and halved
• 2 tbsp olive oil, for roasting vegetables
• to taste salt and pepper

Instructions

1. 1

   In a shallow dish, combine the orange juice, lemon juice, garlic, and oregano. Add the chicken breasts and turn to coat. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat the oven to 400°F. Toss the cubed sweet potatoes, sliced bell peppers, and brussels sprouts with the olive oil on a large baking sheet. Season with salt and pepper. Roast for 25-30 minutes, stirring halfway, until vegetables are tender and caramelized.