Citrus Teriyaki Salmon Bowls

Ingredients

• 1 1/2 lbs salmon fillets, skin-on
• 1 cup quinoa, dry
• 2 cups broccoli florets, fresh or frozen
• 1 medium carrot, julienned
• 1 medium red bell pepper, julienned
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp orange zest
• 1 tbsp sesame oil
• 3 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, and orange zest.