Teriyaki Glazed Salmon with Pineapple Fried Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delightful family-friendly dinner that takes you on a flavor tour of Japan! Tender, flaky salmon fillets are baked to perfection in a sweet and savory teriyaki glaze, served alongside a vibrant pineapple-infused quinoa stir-fry.
Ingredients
- 4 6-oz salmon fillets
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 1 cup quinoa
- 1 cup pineapple, diced
- 1 cup carrots, shredded
- 1/2 cup green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the teriyaki sauce and honey. Place the salmon fillets on the prepared baking sheet and brush the tops with the teriyaki glaze.
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