Teriyaki Glazed Salmon with Pineapple Fried Quinoa

Ingredients

• 4 6-oz salmon fillets
• 1/2 cup teriyaki sauce
• 2 tbsp honey
• 1 cup quinoa
• 1 cup pineapple, diced
• 1 cup carrots, shredded
• 1/2 cup green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the teriyaki sauce and honey. Place the salmon fillets on the prepared baking sheet and brush the tops with the teriyaki glaze.