Teriyaki Salmon Lettuce Wraps with Edamame Fried Rice

Ingredients

• 1 1/2 lbs salmon fillets, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 12 romaine lettuce leaves
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 2 cups edamame, shelled
• 2 cups brown rice, cooked
• 1/2 cup green onions, sliced
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, combine the salmon, soy sauce, brown sugar, rice vinegar, garlic, and ginger. Cover and marinate for 30 minutes.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated salmon and cook for 4-5 minutes per side, until cooked through. Remove from heat and set aside.