Moroccan-Style Turkey Meatball Lettuce Wraps
Prep 20 min · Cook 20 min · Serves 4 · medium

Flavorful Moroccan-spiced turkey meatballs wrapped in fresh lettuce leaves with cooling tzatziki sauce. A family-friendly, globally-inspired meal that's easy to customize.
Ingredients
- 1.5 lbs ground turkey
- 1 onion, finely diced
- 3 garlic cloves, minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1/2 cup whole wheat breadcrumbs
- 16 lettuce leaves, bibb or romaine
- 1 cucumber, diced
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 2 tbsp dill, chopped
- 1/2 tsp salt
Instructions
- 1
Preheat oven to 375°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground turkey, onion, garlic, cumin, coriander, paprika, salt, and pepper. Mix well. Add the egg and breadcrumbs and mix until just combined, being careful not to overmix.


