Savory Turkey Meatballs with Zucchini Noodles
Prep 20 min · Cook 25 min · Serves 4 · medium

Lean turkey meatballs baked to perfection and served over a bed of fresh zucchini noodles for a delicious and nutritious GLP-1 friendly dinner.
Ingredients
- 1 lb ground turkey, 93% lean
- 4 medium zucchini, spiralized into noodles
- 1 egg
- 1/2 cup whole wheat breadcrumbs
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce, low-sugar
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground turkey, egg, breadcrumbs, parmesan, garlic, oregano, salt, and pepper. Mix until well combined.


