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Savory Turkey Meatballs with Zucchini Noodles

Prep 20 min · Cook 25 min · Serves 4 · medium

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Savory Turkey Meatballs with Zucchini Noodles

Lean turkey meatballs baked to perfection and served over a bed of fresh zucchini noodles for a delicious and nutritious GLP-1 friendly dinner.

Ingredients

  • 1 lb ground turkey, 93% lean
  • 4 medium zucchini, spiralized into noodles
  • 1 egg
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup marinara sauce, low-sugar

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground turkey, egg, breadcrumbs, parmesan, garlic, oregano, salt, and pepper. Mix until well combined.

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