Coconut Curry Shrimp Bowls

Ingredients

• 1 lb peeled and deveined shrimp
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups basmati rice
• 2 medium sweet potatoes, cubed
• 2 tbsp olive oil
• 4 cups baby spinach
• 4 green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss sweet potato cubes with 1 tbsp olive oil and season with salt and pepper. Roast for 20-25 minutes until tender.

2. 2

   While sweet potatoes roast, cook rice according to package instructions.