Vibrant Vietnamese-Inspired Shrimp Lettuce Wraps
Prep 20 min · Cook 10 min · Serves 4 · medium

Fresh and flavorful Vietnamese-style shrimp lettuce wraps with a colorful veggie slaw and nuoc cham dipping sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 butter lettuce leaves
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/4 cup chopped mint
- 1/4 cup chopped cilantro
- 2 tbsp rice vinegar
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 2 cloves garlic, minced
- 1 tsp chili-garlic sauce
Instructions
- 1
In a large bowl, combine the shredded cabbage, carrots, cucumber, mint, and cilantro.
- 2
In a small bowl, whisk together the rice vinegar, lime juice, fish sauce, brown sugar, garlic, and chili-garlic sauce. Pour the dressing over the veggie slaw and toss to coat.


