Sizzling Lemon Garlic Shrimp Bowls

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup quinoa, dry
• 3 cups broccoli florets, fresh or frozen
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 3 tbsp lemon juice, fresh
• 2 tbsp parsley, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Cook quinoa according to package instructions.

2. 2

   2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and garlic and sauté for 2-3 minutes until shrimp start to turn pink.