Creamy Avocado Breakfast Boats
Prep 20 min · Cook 10 min · Serves 4 · medium
Start your day with a delicious and nutrient-dense breakfast. These creamy avocado boats are packed with protein-rich eggs, fiber-filled vegetables, and a touch of zesty lime for a perfectly balanced GLP-1 friendly meal.
Ingredients
- 4 medium avocado, halved and pitted
- 8 eggs, large
- 1 medium bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons green onions, sliced
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the avocados in half lengthwise and remove the pits. Scoop out a small amount of the avocado flesh, leaving a 1/2-inch border to create a boat shape.
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