Sizzling Southwestern Chicken Skillet
Prep 20 min · Cook 25 min · Serves 4 · medium

A flavorful, protein-packed skillet featuring juicy chicken, roasted veggies, and hearty black beans - a delicious GLP-1 friendly dinner!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 1 15oz can black beans, rinsed and drained
- 2 medium bell peppers, diced
- 1 medium zucchini, diced
- 1 small red onion, diced
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 1 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
1. In a large skillet, heat the olive oil over medium-high heat.
- 2
2. Add the cubed chicken and cook for 5-7 minutes, stirring occasionally, until chicken is browned on all sides.
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