Creamy Coconut Chia Pudding with Tropical Fruit

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened coconut milk
• 1 tsp vanilla extract
• 2 tbsp honey
• 1 cup mango, diced
• 1 cup pineapple, diced
• 2 kiwi, sliced
• 2 tbsp toasted coconut flakes

Instructions

1. 1

   In a medium bowl, whisk together the chia seeds, coconut milk, vanilla, and honey until well combined.

2. 2

   Cover and refrigerate for at least 4 hours or up to 3 days, stirring occasionally, until thickened.