Creamy Matcha Chia Pudding with Roasted Berries

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 2 teaspoons matcha powder
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 cups mixed berries (raspberries, blueberries, blackberries)
• 1/2 teaspoon cinnamon
• 1 cup plain Greek yogurt

Instructions

1. 1

   In a medium bowl, whisk together the chia seeds, almond milk, matcha powder, honey, and vanilla extract until well combined.

2. 2

   Cover and refrigerate the chia pudding for at least 2 hours or up to 24 hours, stirring occasionally, until thickened.