Creamy Matcha Chia Pudding with Roasted Berries
Prep 20 min · Cook 10 min · Serves 4 · medium
Free on iPhone
A luscious, protein-packed GLP-1 friendly dessert with the rich, earthy flavors of matcha and the sweetness of roasted berries. This make-ahead treat is perfect for supporting your medication regimen.
Ingredients
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk
- 2 teaspoons matcha powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups mixed berries (raspberries, blueberries, blackberries)
- 1/2 teaspoon cinnamon
- 1 cup plain Greek yogurt
Instructions
- 1
In a medium bowl, whisk together the chia seeds, almond milk, matcha powder, honey, and vanilla extract until well combined.
- 2
Cover and refrigerate the chia pudding for at least 2 hours or up to 24 hours, stirring occasionally, until thickened.
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