Creamy Pumpkin Spice Chia Pudding with Roasted Cinnamon Apples

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 3/4 cup pumpkin puree
• 2 tbsp maple syrup
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 2 granny smith apples, cored and cut into wedges
• 1 tsp cinnamon
• 1 tbsp coconut oil
• 2 tbsp unsweetened coconut flakes

Instructions

1. 1

   In a large bowl, whisk together the chia seeds, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Cover and refrigerate for at least 2 hours, or up to 5 days.

2. 2

   Preheat the oven to 400°F. Toss the apple wedges with the cinnamon and coconut oil on a baking sheet. Roast for 15-20 minutes, stirring halfway, until tender and lightly caramelized.