Creamy Coconut Mango Chia Pudding
Prep 20 min · Cook 10 min · Serves 4 · easy

A tropical, velvety chia pudding made with coconut milk, sweet mango, and a touch of honey for a delightful GLP-1 friendly dessert.
Ingredients
- 1/2 cup chia seeds
- 1 cup coconut milk
- 1 cup unsweetened almond milk
- 1 cup mango, diced
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp unsweetened shredded coconut, for topping
Instructions
- 1
In a medium bowl, whisk together the chia seeds, coconut milk, almond milk, honey, vanilla, and cinnamon until well combined.
- 2
Cover and refrigerate for at least 2 hours, or up to 3 days, stirring occasionally until thickened.


