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Creamy Coconut Mango Chia Pudding

Prep 20 min · Cook 10 min · Serves 4 · easy

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Creamy Coconut Mango Chia Pudding

A tropical, velvety chia pudding made with coconut milk, sweet mango, and a touch of honey for a delightful GLP-1 friendly dessert.

Ingredients

  • 1/2 cup chia seeds
  • 1 cup coconut milk
  • 1 cup unsweetened almond milk
  • 1 cup mango, diced
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 2 tbsp unsweetened shredded coconut, for topping

Instructions

  1. 1

    In a medium bowl, whisk together the chia seeds, coconut milk, almond milk, honey, vanilla, and cinnamon until well combined.

  2. 2

    Cover and refrigerate for at least 2 hours, or up to 3 days, stirring occasionally until thickened.

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