Creamy Lemon Lavender Chia Pudding

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon pure vanilla extract
• 1 teaspoon dried lavender
• 2 tablespoons stevia or monk fruit sweetener
• 1 cup fresh blueberries

Instructions

1. 1

   1. In a medium bowl, whisk together the chia seeds, almond milk, lemon juice, lemon zest, vanilla, lavender, and sweetener until well combined.

2. 2

   2. Cover the bowl and refrigerate for at least 4 hours or up to 3 days, stirring occasionally, until the chia seeds have thickened the mixture to a pudding-like consistency.