Sizzling Garlic Ginger Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp fresh ginger, peeled and minced
• 4 garlic cloves, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 2 cups snap peas
• 3 green onions, sliced
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil. Set aside.

2. 2

   Heat a large wok or skillet over medium-high heat. Add the chicken and stir-fry until no longer pink, about 5-7 minutes. Remove the chicken from the wok and set aside.