Creamy Garlic Chicken Zoodle Bake

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 4 medium zucchini, spiralized into noodles
• 1 cup low-fat Greek yogurt
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large bowl, combine the cubed chicken, yogurt, Parmesan, garlic, oregano, salt, and pepper. Mix well until the chicken is fully coated.