Sizzling Chili-Lime Chicken Fajita Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch strips
• 3 tbsp lime juice
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium yellow onion, sliced
• 2 tbsp olive oil
• 2 cups quinoa, cooked according to package instructions
• 1 medium avocado, diced
• 4 lime wedges, for serving

Instructions

1. 1

   In a large resealable bag, combine the chicken, lime juice, chili powder, cumin, garlic powder, and salt. Seal and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onion. Sauté for 5-7 minutes, until vegetables are tender and slightly charred.