Sticky Teriyaki Chicken Skewers

Ingredients

• 2 lbs chicken thighs, boneless, skinless
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups cucumber, sliced
• 1/2 cup red onion, thinly sliced
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the soy sauce, honey, 2 tbsp rice vinegar, garlic, and ginger. Add the chicken thighs, seal the bag, and refrigerate for at least 30 minutes or up to 24 hours.

2. 2

   In a medium bowl, toss the cucumber, red onion, 2 tbsp rice vinegar, and sesame oil. Refrigerate until ready to serve.