Keto Spinach and Mushroom Frittata

Ingredients

• 8 eggs
• 2 cups spinach, chopped
• 8 ounces mushrooms, sliced
• 1/4 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, whisk the eggs, heavy cream, salt, and black pepper until well combined.