Seared Garlic Ginger Tilapia with Roasted Broccoli and Lemon Farro

Ingredients

• 1 1/2 lbs tilapia fillets, about 4 fillets
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp lemon juice
• 2 tsp olive oil
• 4 cups broccoli florets
• 1 1/2 cups farro, dry
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tsp olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly charred.

2. 2

   In a medium pot, cook the farro according to package instructions. Drain and transfer to a bowl. Stir in the lemon zest, parsley, and a pinch of salt and pepper.