Creamy Lemon Chia Pudding Parfaits

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 2 cups plain Greek yogurt
• 2 cups mixed berries

Instructions

1. 1

   In a medium bowl, whisk together the chia seeds, almond milk, lemon zest, lemon juice, maple syrup, and vanilla extract. Cover and refrigerate for at least 4 hours or up to overnight, stirring occasionally, until thickened.

2. 2

   In 4 individual serving glasses or jars, layer the chia pudding, Greek yogurt, and fresh berries, repeating the layers until all ingredients are used up.