Lentil and Sweet Potato Curry with Garlic-Ginger Broccoli

Ingredients

• 1 cup lentils, brown or green
• 2 medium sweet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 can crushed tomatoes, 14.5 oz
• 1 cup vegetable broth
• 4 cups broccoli florets
• 2 tablespoons olive oil

Instructions

1. 1

   In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.

2. 2

   Add the minced garlic and grated ginger to the pot and cook for 1 minute, stirring constantly, until fragrant.