Creamy Lemon Chia Pudding with Raspberry Compote

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 2 cups fresh raspberries
• 2 tablespoons honey
• 1/4 teaspoon cinnamon

Instructions

1. 1

   In a medium bowl, whisk together the chia seeds, almond milk, lemon zest, lemon juice, and vanilla extract. Cover and refrigerate for at least 2 hours, or overnight, stirring occasionally until thickened.

2. 2

   In a small saucepan, combine the raspberries, honey, and cinnamon. Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens, about 10 minutes.