Creamy Matcha Chia Pudding Parfaits with Roasted Berries

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 2 teaspoons matcha powder
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 2 cups mixed berries (raspberries, blackberries, blueberries), fresh or frozen
• 2 tablespoons lemon juice
• 1 cup non-fat Greek yogurt
• 1 tablespoon granulated stevia or monk fruit sweetener

Instructions

1. 1

   Preheat oven to 400°F. Toss the berries with lemon juice and spread on a baking sheet. Roast for 12-15 minutes, until softened and slightly caramelized.

2. 2

   In a medium bowl, whisk together the chia seeds, almond milk, matcha powder, vanilla, and honey until well combined.