Creamy Peanut Butter Chia Pudding Parfaits

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 1/4 cup natural peanut butter
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 2 cups plain Greek yogurt
• 2 cups fresh raspberries
• 2 cups fresh blueberries

Instructions

1. 1

   In a medium bowl, whisk together the chia seeds, almond milk, peanut butter, vanilla, and honey until well combined.

2. 2

   Cover and refrigerate for at least 4 hours or overnight, stirring occasionally, until thickened.