Creamy Pistachio Avocado Mousse
Prep 20 min · Cook 10 min · Serves 4 · medium
Free on iPhone
A decadent yet light GLP-1 friendly dessert made with creamy avocado, rich pistachios, and tangy Greek yogurt for a protein boost.
Ingredients
- 2 ripe avocados, pitted and scooped
- 1/2 cup unsweetened almond milk
- 1 cup vanilla Greek yogurt
- 1/2 cup shelled pistachios, plus more for garnish
- 2 tbsp honey
- 1 tbsp lemon juice
Instructions
- 1
Add the avocado, almond milk, yogurt, 1/2 cup pistachios, honey, and lemon juice to a high-powered blender or food processor. Blend until completely smooth and creamy, about 2-3 minutes, scraping down the sides as needed.
- 2
Divide the mousse evenly between 4 small ramekins or glasses. Chill in the refrigerator for at least 30 minutes before serving.
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