Creamy Pistachio Avocado Mousse

Ingredients

• 2 ripe avocados, pitted and scooped
• 1/2 cup unsweetened almond milk
• 1 cup vanilla Greek yogurt
• 1/2 cup shelled pistachios, plus more for garnish
• 2 tbsp honey
• 1 tbsp lemon juice

Instructions

1. 1

   Add the avocado, almond milk, yogurt, 1/2 cup pistachios, honey, and lemon juice to a high-powered blender or food processor. Blend until completely smooth and creamy, about 2-3 minutes, scraping down the sides as needed.

2. 2

   Divide the mousse evenly between 4 small ramekins or glasses. Chill in the refrigerator for at least 30 minutes before serving.