Sizzling Ginger-Garlic Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup quinoa, dry
• 3 cups broccoli florets, fresh or frozen
• 2 bell peppers, sliced
• 2 cups snap peas, trimmed
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tsp cornstarch
• 2 tsp olive oil

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken and stir-fry until lightly browned, about 5-7 minutes.