Creamy Veggie Mac and Cheese

Ingredients

• 8 oz whole wheat elbow macaroni
• 2 cups cauliflower florets
• 1 cup carrots, peeled and diced
• 1 cup low-fat milk
• 4 oz low-fat cream cheese
• 1 cup shredded cheddar cheese
• 1/4 cup whole wheat breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook the macaroni according to package instructions. Drain and set aside.