Sizzling Korean Beef Bowl
Prep 20 min · Cook 20 min · Serves 4 · medium

Flavorful Korean-inspired beef with colorful veggies, served over steaming jasmine rice.
Ingredients
- 1 lb ground beef, 93% lean
- 2 cups brown rice, dry
- 2 medium carrots, julienned
- 2 cups broccoli florets, fresh
- 1 medium red bell pepper, julienned
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1/2 tsp red pepper flakes, optional
- 4 green onions, sliced
Instructions
- 1
1. Cook brown rice according to package instructions.
- 2
2. In a large skillet, heat sesame oil over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.


