Crispy Honey Garlic Chicken with Roasted Sweet Potato Fries
Prep 15 min · Cook 45 min · Serves 4 · medium

Tender baked chicken thighs in a sweet and savory honey garlic glaze, served with crispy roasted sweet potato wedges for a family-friendly global-inspired dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 medium sweet potatoes, cut into wedges
- 2 tbsp olive oil
- to taste salt and pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the chicken thighs, honey, garlic, soy sauce, rice vinegar, and cornstarch. Toss to coat the chicken evenly.


