Cuban-Inspired Mojo Pork Bowls

Ingredients

• 1 1/2 lbs pork tenderloin
• 1/2 cup orange juice
• 1/4 cup lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp salt
• 1 15oz can black beans
• 1 cup brown rice
• 1 large mango, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/4 tsp salt

Instructions

1. 1

   In a shallow dish, combine the orange juice, lime juice, garlic, cumin, oregano, and 1/2 tsp salt. Add the pork tenderloin and turn to coat. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Remove pork from marinade and place on a baking sheet. Roast for 20-25 minutes, until pork reaches 145°F internally.