Vibrant Vietnamese Pork Meatball Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Flavorful Vietnamese-inspired pork meatballs served over fragrant jasmine rice, fresh veggies, and zesty nuoc cham dressing. A fun, family-friendly meal that takes you on a global flavor adventure!
Ingredients
- 1 lb ground pork
- 3 cloves garlic, minced
- 2 tbsp lemongrass, finely chopped
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup jasmine rice
- 2 cups carrots, julienned
- 1 cup cucumber, thinly sliced
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp rice vinegar
- 1/4 tsp red pepper flakes
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a bowl, combine the ground pork, garlic, lemongrass, 2 tbsp fish sauce, and brown sugar. Mix well and form into 1-inch meatballs. Place on the prepared baking sheet.
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