Teriyaki Pork Stir-Fry Bowls

Ingredients

• 1 lb boneless pork tenderloin, cut into 1-inch cubes
• 2 cups brown rice, cooked according to package instructions
• 2 cups broccoli florets, fresh or frozen
• 1 cup carrots, thinly sliced
• 1 medium bell pepper, red or yellow, sliced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 2 green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, and cornstarch. Set aside.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the pork and cook, stirring occasionally, until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.