Teriyaki Pork Rice Bowls with Edamame and Pickled Cucumbers

Ingredients

• 1.5 lbs boneless pork chops, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 2 cups brown rice, cooked according to package
• 2 cups edamame, shelled
• 1 large cucumber, thinly sliced
• 1/4 cup rice vinegar
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet, cook the pork in 1 tbsp sesame oil over medium-high heat until browned on all sides, about 5-7 minutes.

2. 2

   Add the teriyaki sauce, garlic, and ginger to the skillet. Reduce heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the pork is cooked through and the sauce has thickened.